Restaurant Line Cook

2 weeks ago


Chesterfield, Missouri, United States Main Event Chesterfield Full time
Job Summary

Main Event Chesterfield is seeking a skilled Restaurant Line Cook to join our culinary team. As a Restaurant Line Cook, you will be responsible for preparing and cooking menu items to exact recipe specifications, ensuring a safe and sanitary work environment, and meeting daily productivity standards.

Key Responsibilities
  • Adhere to all food safety and sanitation requirements
  • Prepare and cook menu items to exact recipe specifications
  • Meet daily productivity standards as established by Kitchen Management
  • Set up station with sufficient product and utensils, and prepare cooking and food holding equipment
  • Prioritize cooking and preparation times of each order to ensure timely delivery of guest meals
  • Adjust ingredients and menu item preparation standards to accommodate guest special preparation requests
  • Clean work stations, equipment, and utensils, and maintain an organized food storage area
  • Perform additional tasks and projects as assigned
Requirements
  • Ability to communicate and perform as part of a team
  • Ability to memorize and replicate recipe/menu item production procedures
  • Physical stamina to stand working for up to 10 hours
  • Ability to meet deadlines and production goals with limited supervision
  • Comfortable working in an environment that may experience significant temperature changes
  • Ability to handle stressful situations in a positive and supportive manner
About Us

Main Event Chesterfield is a dynamic and fast-paced restaurant environment that values teamwork and customer satisfaction. We are committed to providing our guests with an exceptional dining experience, and we are seeking a skilled Restaurant Line Cook to join our team.


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