Culinary Operations Supervisor
3 weeks ago
Job Overview
We are seeking a highly skilled and motivated Culinary Supervisor to join our team at Snow Valley-Big Bear Mountain Resort. As a Culinary Supervisor, you will be responsible for overseeing the daily operations of our food-service department, ensuring that all aspects of food preparation and service meet the highest standards of quality and safety.
Duties and Responsibilities
Your key responsibilities will include:
- Directly supervising food-service associates in accordance with policies, procedures, and applicable laws
- Training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems
- Advising management on purchasing requirements, minimizing waste, and avoiding product shortages
- Using approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
Salary Information
The estimated salary range for this position is $24.00-$24.00 per hour.
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