Food Service Manager
7 days ago
Job Summary
As a Culinary Supervisor with Levy, you will be responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. Your key responsibilities will include training employees, planning, assigning, and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.
About the Role
The successful candidate will have excellent leadership skills, with the ability to train and develop a team of food-service associates. You will be responsible for advising management on purchasing requirements, minimizing waste, and avoiding product shortages. Additionally, you will use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
Skill Requirements
To be considered for this role, you will need:
- Excellent leadership and communication skills
- Ability to train and develop a team
- Strong problem-solving and analytical skills
- Attention to detail and ability to maintain high standards
About Us
Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Benefits
As an Associate of Levy, you will be eligible for many fantastic benefits, including Instapay (early access to your wages) and high-interest savings through the EVEN app, Associate Shopping Program, Health and Wellness Program, Discount Marketplace, Employee Assistance Program, and paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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