Restaurant Operations Executive

4 days ago


Birmingham, Alabama, United States Carl's Jr. Full time
Key Responsibilities:

As a Restaurant General Manager at Carl's Jr., you will be responsible for creating a positive guest experience by modeling and promoting our shared values. This includes ensuring that all employees are trained and empowered to deliver exceptional service, while also evaluating their performance and providing regular feedback.

Fundamental Functions:
  • Develop and execute the business plan for the restaurant, including fiscal responsibilities, manpower planning, and local marketing initiatives.
  • Utilize labor effectively to meet budget, while also ensuring that all employees are treated with honesty, respect, and dignity.
  • Enforce all labor laws, including federal, state, and local regulations, while upholding company food safety and sanitation requirements.

Qualifications:
  • Bachelor's degree or equivalent experience.
  • 3-5 years in management position, preferably in the restaurant industry.
  • Basic knowledge of computers, financial analysis, and planning.
  • Excellent communication and problem-solving skills.

Physical Abilities:
  • Work long hours, including nights and weekends.
  • Stand for extended periods and move throughout the restaurant.
  • Work in a fast-paced environment with high energy levels.

Essential Competencies:
  • Leadership and people management.
  • Financial analysis and planning.
  • Problem-solving and decision-making.
  • Communication and interpersonal skills.


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