Kitchen Services Director

3 weeks ago


Roselle Park, New Jersey, United States CDR Group LLC Full time
About the Job

We are looking for a seasoned Kitchen Services Director to manage our kitchen staff and oversee all aspects of food preparation and presentation. The ideal candidate will have a strong background in culinary arts and excellent management skills.

Job Responsibilities

The successful candidate will be responsible for:

  • Managing kitchen staff and coordinating food orders
  • Supervising food preparation and cooking
  • Ensuring proper food plating and temperature
  • Establishing portion sizes and maintaining inventory control
  • Scheduling kitchen staff shifts and training new employees
  • Collaborating with the Restaurant Manager to price menu items and maintain profitability
  • Ordering food supplies and equipment as needed

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Benefits include health insurance, paid time off, and opportunities for professional growth.



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