Restaurant Manager

3 weeks ago


Trussville, Alabama, United States HHB Restaurant Recruiting Full time
Job Summary

We are seeking an experienced and skilled Restaurant Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining high-quality food and service standards, and ensuring a safe and welcoming environment for our guests.

Key Responsibilities:
  • Staff Management: Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
  • Operations Management: Oversee daily restaurant operations, including inventory management, scheduling, and maintaining a clean and safe environment.
  • Customer Service: Ensure that all guests receive exceptional service and have a memorable dining experience.
  • Leadership: Develop and implement strategies to improve restaurant performance, including increasing sales and customer satisfaction.
Requirements:
  • Experience: Minimum of 2 years of experience in restaurant management, preferably in a fast-paced environment.
  • Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and problem-solving skills.
  • Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Education: High school diploma or equivalent required; degree in hospitality or related field preferred.
What We Offer:
  • Competitive Salary: $65K - $75K per year.
  • Benefits: Health benefits, industry-standard work week, and attainable bonus program.
  • Equal Opportunity Employer: HHB Restaurant Recruiting is an equal opportunity employer and welcomes applications from diverse candidates.

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