Sushi Culinary Specialist

3 days ago


Longboat Key, Florida, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Sushi Culinary Specialist to join our team at The St. Regis Longboat Key Resort. As a key member of our culinary team, you will be responsible for maintaining kitchen logs, monitoring stock levels, and preparing ingredients for cooking.

Responsibilities:
  • Maintain accurate records of food safety program compliance.
  • Monitor stock levels of kitchen supplies and food to ensure optimal inventory management.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Pull food from freezer storage to thaw in the refrigerator as needed.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment.
  • Prepare and cook food according to quality standards, presentation standards, and food preparation checklist.
  • Monitor food quality while preparing food to ensure exceptional dining experiences for our guests.
Requirements:
  • A minimum of 3 years of related work experience in a similar role.
  • High school diploma or G.E.D. equivalent.
  • Ability to lift up to 25 pounds without assistance.
  • Excellent communication and teamwork skills.
About Us

The St. Regis Longboat Key Resort is part of Marriott International, Inc., a global hospitality company with over 50 luxury hotels and resorts worldwide. Our commitment to delivering exceptional guest experiences is matched only by our dedication to providing unparalleled career opportunities for our employees.

Compensation and Benefits

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as a comprehensive benefits package, including health insurance, retirement savings, and paid time off.



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