Fine Dining Culinary Specialist
7 days ago
About the Job: As a key member of our culinary team, you will be responsible for ensuring exceptional quality and presentation of dishes in our fine dining restaurant.
Salary: Estimated salary is around $45,000 - $60,000 per year based on your experience and qualifications.
Job Description:
Culinary Operations: Monitor and maintain the highest standards of food preparation, presentation, and service. Ensure that all dishes are prepared to order, meeting the required quality and presentation standards.
Food Quality Control: Conduct regular checks on food storage, handling, and preparation procedures to ensure compliance with health and safety regulations. Identify and address any issues promptly.
Team Collaboration: Work closely with the kitchen team to ensure seamless communication and coordination during meal service. Participate in menu planning, ingredient sourcing, and inventory management.
Service Excellence: Provide outstanding customer service by anticipating and addressing guests' needs in a timely and professional manner. Respond to guest complaints or feedback in a courteous and efficient manner.
Required Skills and Qualifications:
Culinary Experience: 4-6 years of experience in a fine dining environment, preferably with Marriott International.
Certifications and Education: Technical or vocational degree in culinary arts or related field, with relevant certifications (e.g., food safety, sanitation).
Personal Qualities: Excellent communication and interpersonal skills; ability to work in a fast-paced environment; attention to detail and commitment to quality.
Benefits:
Marriott Benefits Package: Comprehensive benefits package including medical, dental, vision, 401(k), and paid time off.
Training and Development: Opportunities for professional growth and development through training programs, workshops, and conferences.
Other Perks: Discounts on hotel stays and amenities, access to employee recognition and reward programs.
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