Wine Specialist

1 week ago


Scottsdale, Arizona, United States Bashas' Full time

Wine Specialist

Company: Bashas'

Location: Not specified

As a Wine Specialist, you will play a vital role in enhancing the customer experience through your knowledge and passion for wines, beers, and spirits. Your primary responsibility will be to assist in the management of the wine cellar, ensuring it is well-stocked and visually appealing to meet the sales and service objectives set by Bashas'.

Key Responsibilities:

  • Maintain a welcoming and positive demeanor towards customers and team members.
  • Engage with customers through friendly interactions, providing product insights, recommendations, and sampling opportunities when suitable.
  • Support the cellar manager in organizing tastings and special events.
  • Offer valuable information and guidance to customers regarding wine selections and other cellar products.
  • Ensure accurate pricing, labeling, and signage for all products.
  • Keep the wine cellar clean, attractive, and well-stocked.
  • Manage the ordering, pricing, and stocking of all wine cellar products, including wines, beers, spirits, and cigars.
  • Adhere to all local liquor regulations, health department standards, and weights and measures guidelines.
  • Perform additional duties as assigned by management, with the requirement of being at least 21 years old.

This job description does not limit management's ability to assign or reassign duties and responsibilities at any time. It reflects the essential functions assigned by management and is subject to change.

Required Skills:

  • Maintain a helpful, courteous, and tactful attitude with customers and colleagues.
  • Acquire and share extensive knowledge about wines, beers, and other beverages, including their varieties, history, production methods, flavors, pairings, and storage.
  • Effectively sell the products available for sale.
  • Work efficiently and quickly, often with minimal supervision, to complete assigned tasks.
  • Read and comprehend UPC codes, product labels, shelf signage, and company policies.
  • Understand and comply with all liquor laws and food safety regulations.
  • Communicate professionally and openly through verbal and non-verbal means, including written communication when necessary.
  • Listen attentively to both verbal and non-verbal cues from customers and team members.
  • Be able to stand for extended periods, bend, twist, and frequently lift or move merchandise weighing between 20 to 40 lbs.
  • Occasionally work in refrigerated environments.


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