Restaurant Operations Manager

4 weeks ago


Springfield, Illinois, United States Subway Full time
About the Role

As a Shift Manager at Subway, you will play a key part in ensuring the smooth operation of our restaurants. Your primary focus will be on delivering an exceptional guest experience, while also maintaining high standards of food quality, cleanliness, and customer service.

Key Responsibilities
  • Provide excellent customer service and ensure a positive dining experience for all guests
  • Prepare and serve high-quality food in a timely and efficient manner
  • Maintain a clean and organized restaurant environment, adhering to health and safety standards
  • Manage inventory levels and control costs
  • Schedule and supervise staff, ensuring adequate coverage and training
  • Collaborate with the team to achieve sales and customer satisfaction goals
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Access to training and development programs
  • Discounts on Subway products and services
  • A dynamic and supportive work environment
Requirements
  • 1+ year of experience in a restaurant environment
  • Excellent communication and organizational skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Physical ability to lift up to 30 pounds and stand for long periods


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