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Restaurant Operations Manager

1 month ago

Springfield, Illinois, United States Domino's Franchise Full time
Restaurant Manager Job Description

You're a seasoned professional with a passion for restaurant management. If you're looking for a challenging and rewarding role where you can make a real impact, we'd love to hear from you.

Key Responsibilities:

  • Lead a team of restaurant staff to deliver exceptional customer service and achieve sales targets
  • Manage restaurant operations, including inventory control, cost management, and cash handling
  • Develop and implement strategies to improve restaurant performance and customer satisfaction
  • Collaborate with other restaurant managers to share best practices and drive business growth
  • Ensure compliance with company policies and procedures

Requirements:

  • Proven experience in restaurant management or a related field
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • High school diploma or equivalent required; degree in hospitality or a related field preferred

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

Join our team and take the first step towards a rewarding career in restaurant management.