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Restaurant Operations Manager

2 months ago

Colorado Springs, Colorado, United States Wendy's Full time

About Wendy's

At Wendy's, we're passionate about serving high-quality food in a fast, friendly, and clean environment. Our General Managers play a crucial role in delivering exceptional customer experiences and driving sales growth.

Key Responsibilities

  • Lead and develop a high-performing team to achieve sales and customer satisfaction goals.
  • Oversee daily restaurant operations, including inventory management, cash handling, and food preparation.
  • Implement and maintain high standards of quality, service, and cleanliness.
  • Manage employee relations, including recruitment, training, and performance management.
  • Collaborate with district managers to achieve business objectives and drive growth.

What We Offer

  • A competitive salary range of $60,000 - $70,000.
  • A comprehensive benefits package, including medical, dental, and vision insurance.
  • A 401(k) plan with company match.
  • Opportunities for career growth and professional development.

Requirements

  • Minimum 1-year restaurant management experience.
  • QSR or fast-casual experience preferred.
  • Strong leadership and communication skills.
  • Ability to work independently and as part of a team.
  • Desire to learn and willingness to accept feedback.

Physical Requirements

  • Ability to lift up to 50 pounds.
  • Long periods of standing and mobility.

Wendy's is an equal opportunity employer and welcomes applications from diverse candidates. If you're passionate about delivering exceptional customer experiences and driving sales growth, we encourage you to apply for this exciting opportunity.