Kitchen Assistant

5 days ago


El Paso, Texas, United States Bienvivir All Inclusive Health Full time
Job Title: Kitchen Aide

Bienvivir All-Inclusive Senior Health is seeking a skilled Kitchen Aide to join our team. As a Kitchen Aide, you will play a vital role in supporting meal service to our participants and staff.

Responsibilities:
  • Prepare and portion foods according to the day's menu spreadsheet and production sheet.
  • Assure that texture-modified foods and thickened liquids meet defined requirements.
  • Assist the Cook in preparing correct textures for participant mechanical diets.
  • Obtain and assure that all dishware, serving utensils, and supplies needed for meal service are available and in good condition.
  • Test and log sanitizer strength to ensure it is within the appropriate range.
  • Inspect refrigerators and freezers to ensure they are functioning and log temperatures to ensure they are in the appropriate range.
  • Pre-set service areas and pre-heat equipment as necessary.
  • Set-up and serve meal components according to menu, spreadsheets, tray cards, etc., following all special diet standards and operating procedures.
  • Set-up employee meal service area, assuring all foods and supplies are available, inspect that food temperatures are appropriate, and quality and taste is acceptable.
  • Set-up, pack, and sort home-delivered meals ensuring they are prepared according to their diet, texture, allergy check, and preferences.
  • Breakdown serving area(s), clean and sanitize, handle leftovers per Supervisor, and sort participant tray cards for intakes.
  • Work in Dish Room, setting-up and operating the dish machine, three-compartment sink, process and disposing of trash outside.
  • Return all clean plateware and supplies to the serving kitchens.
  • Perform assigned and as-needed cleaning during shift and document as required.
Qualifications:
  • High School diploma or GED equivalency.
  • Current Food Handler Card.
  • CPR certified.
  • Bilingual preferred (English and Spanish).


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