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Nutritional Services Cook

2 months ago

Chicago, Illinois, United States BRIA Health Services Full time

Location: BRIA Health Services

Position Overview:

We are seeking dedicated culinary professionals to join our team as Dietary Cooks. This role is essential in ensuring that our residents receive nutritious and appealing meals while maintaining the highest standards of food safety and sanitation.

Key Responsibilities:

  1. Prepare, season, and cook a variety of dishes including meats, vegetables, soups, and desserts according to established recipes.
  2. Ensure adequate food preparation to meet service demands.
  3. Coordinate meal preparation to align with service schedules.
  4. Estimate food quantities and effectively utilize leftovers.
  5. Present meals in an attractive and appetizing manner.
  6. Handle, store, and refrigerate food properly to maintain quality.
  7. Standardize recipes and determine portion sizes for meals.
  8. Order daily food supplies and ingredients.
  9. Supervise and train kitchen staff in food preparation and sanitation practices.
  10. Maintain cleanliness of the kitchen and equipment.
  11. Request maintenance for kitchen equipment as needed.
  12. Collaborate with management and dietitians to ensure efficient kitchen operations.
  13. Adhere to all policies and procedures of the Dietary Department.
  14. Comply with all relevant federal and state regulations regarding food safety.

Qualifications:

Experience in large-scale food preparation within a healthcare or residential setting is preferred. Candidates should possess strong leadership skills and a commitment to maintaining a safe and sanitary kitchen environment.

Skills and Abilities:

  • Prior supervisory experience is advantageous.
  • Basic math skills for recipe adjustments.
  • Ability to read, write, and follow both oral and written instructions.
  • Experience in preparing a variety of foods in large quantities.
  • Knowledge of dietary modifications and meal planning.
  • Strong interpersonal skills and a professional demeanor.
  • Ability to manage stress in a fast-paced environment.
  • Understanding of food safety and sanitation principles.
  • Familiarity with large-scale kitchen equipment.
  • Capability to lead and instruct kitchen staff effectively.

Working Environment:

This position involves working in a dynamic kitchen environment that may be hot, humid, and noisy. Staff may encounter interruptions and engage with residents, visitors, and regulatory personnel. Safety equipment will be provided, and staff will be expected to handle cleaning chemicals responsibly.

Join our team at BRIA Health Services and contribute to the well-being of our residents through your culinary expertise.