Restaurant Team Lead
1 month ago
About the Role:
We are seeking a skilled Restaurant Supervisor to join our team at Cowboy Chicken. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day running of our restaurant.
Key Responsibilities:
- Manage the front-of-house and back-of-house teams to deliver exceptional customer service and maintain high standards of food quality and presentation.
- Develop and implement effective systems and processes to improve efficiency and productivity.
- Monitor and control labor costs, inventory, and supplies to ensure profitability.
- Collaborate with the management team to achieve business objectives and drive sales growth.
Requirements:
- 1 year of experience in a supervisory or management role in a fast-paced restaurant environment.
- Proven ability to lead and motivate teams to achieve high standards.
- Strong communication and interpersonal skills.
- Ability to work flexible hours, including evenings and weekends.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A fun and dynamic work environment with a passionate team.
About Cowboy Chicken:
We are a family-owned restaurant chain with a passion for serving high-quality, wood-fired rotisserie chicken and other delicious menu items. Our restaurants are known for their warm and welcoming atmosphere, and we pride ourselves on providing exceptional customer service.
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