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Culinary Operations Manager

2 months ago


Collierville, Tennessee, United States Bonefish Grill Full time

**Job Summary**

We are seeking a highly skilled and experienced Culinary Manager to join our team at Bonefish Grill. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions, ensuring that all recipes, food preparations, and presentations meet our high standards of quality.

**Key Responsibilities**

  • Direct and check the progress of the prep staff and ensure food quality and consistency
  • Assist in the hiring and training of back-of-the-house employees
  • Check all kitchen equipment and set it up for daily use
  • Enforce safety and sanitary practices, maintenance, and regulatory compliance for the kitchen area
  • Ensure operational basics and standards are adhered to with total commitment and passion
  • Supervise the set-up and food production areas within the kitchen to maximize productivity and minimize waste
  • Manage staffing levels and shift assignments
  • Keep kitchen, dish, and storage areas clean and organized
  • Check and balance product inventory from previous day of business as well as place food and supply orders
  • Set excellent customer service and work examples

**Requirements**

  • 3 years of previous Culinary Management (Kitchen Management) experience
  • Solid knowledge of food and food measurements
  • Strong/Stable work history
  • Availability to work a flexible schedule
  • Legal authorization to work in the United States
  • Minimum 21 years of age
  • Certification in food safety and sanitation, preferred
  • Willingness to relocate within the assigned region, preferred
  • Bilingual, plus

**Benefits**

As a Restaurant Kitchen Manager with Bonefish Grill, you will be part of a quickly growing and successful company with one of the most popular brand names in casual dining. Our company culture is geared toward customer service, innovation, and fun, and you will find plenty of support from all levels of the organization. We offer comprehensive training as well as plenty of opportunities for professional development and advancement toward roles of greater responsibility. Your hard work and professional dedication will be rewarded with a competitive compensation package, including benefits.

Heres some of what we offer:

  • Medical and dental coverage
  • Prescription card
  • Life insurance
  • Short- and long-disability
  • 401(k)
  • Meal discount
  • Adoption assistance
  • Vacation
  • Flexible spending
  • Employee assistance program

**Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.**

**Skills**

**Required**

**Restaurant Back of House** *Intermediate* **Preferred**

**Time Management** *Some Knowledge* **P & L Management** *Some Knowledge* **Kitchen Display System** *Some Knowledge* **Budgeting** *Some Knowledge* **Dedicated****:** Devoted to a task or purpose with loyalty or integrity **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization **Education**

**Required**

High School or better.

**Experience**

**Required**

**3 years:** Restaurant Kitchen Management