Executive Chef
2 weeks ago
**Job Summary**
As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
**Key Responsibilities:**
* Develop and implement menus, recipes, and food preparation procedures to drive sales and customer satisfaction
* Train and supervise kitchen staff, providing guidance and support to ensure seamless execution of kitchen operations
* Monitor inventory levels and order supplies as needed to maintain optimal kitchen efficiency
* Collaborate with management to achieve financial goals and customer satisfaction
**Requirements:**
* 2+ years of experience in a kitchen management role
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment
**If you are a motivated and experienced kitchen professional looking for a new challenge, please submit your application.**
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