Food Service Operations Coordinator
3 days ago
About the Role
We're looking for a skilled Banquet and Catering Food Service Manager to lead our team at Levy As a seasoned professional, you will oversee daily operations, manage staff, and ensure exceptional customer experiences. Your expertise in food service management, attention to detail, and ability to work effectively under pressure will make you a valuable asset to our team.
Responsibilities:
- Oversee daily operations, including menu planning, inventory management, and staff supervision.
- Develop and implement operational processes to improve efficiency and productivity.
- Collaborate with cross-functional teams to ensure alignment and meet client expectations.
Requirements:
- Bachelor's degree in Hospitality, Food Service Management, or related field.
- Minimum 3 years of experience in food service management or event coordination.
What We Offer:
- Competitive hourly rate ($24-$29)
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
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