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Restaurant Operations Manager

1 month ago

Medford, New York, United States HHB Restaurant Recruiting Full time
Restaurant Manager Job Description

Are you a seasoned hospitality professional looking to take on a leadership role in a dynamic restaurant environment?

  • As a Restaurant Manager, you will oversee daily operations, staff training, and customer service to ensure a seamless dining experience.
  • You will be responsible for maintaining a safe working environment, managing inventory, and driving sales growth through creative marketing initiatives.
  • Our ideal candidate will have a proven track record of success in restaurant management, excellent communication skills, and a passion for delivering exceptional customer service.

Key Responsibilities:

  • Lead a team of restaurant staff to achieve sales targets and maintain high customer satisfaction levels.
  • Develop and implement effective training programs to enhance staff skills and knowledge.
  • Monitor and control inventory, labor costs, and customer feedback to drive business growth.

Requirements:

  • Minimum 2 years of experience in restaurant management.
  • Proven track record of success in staff management, customer service, and sales growth.
  • Excellent communication, leadership, and problem-solving skills.

We offer a competitive salary, benefits package, and opportunities for career growth in a dynamic and supportive work environment.