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Restaurant Operations Manager

2 months ago

Farmingdale, Maine, United States Taco Bell Full time
{"title": "Assistant Restaurant Manager", "description": "Lead by Example

As an Assistant Restaurant Manager at Taco Bell, you will have the opportunity to develop your leadership skills and make a positive impact on our guests' experiences. Your role will involve partnering with the Restaurant General Manager to drive success metrics and lead the restaurant team to achieve goals.

Key Responsibilities:

  • Ownership of the guest experience, ensuring friendly interactions, a clean restaurant, and hot & fresh meals
  • Grow and mentor team members through training and hiring
  • Effectively communicate goals, promotions, and business updates to the team
  • Lead the overall positive and collaborative team environment

Success Factors:

  • Leads by example with high standards in customer service, cleanliness, and quality
  • Utilizes resources for effective training and development of team members
  • Builds a team through selecting and onboarding new hires
  • Takes pride in everything you do and Taco Bell's values
  • Goal-oriented leader who thrives in a fast-paced environment
  • Values customer service and positively impacting our guests' experiences
  • Practices high-quality food and cleanliness standards

Requirements:

  • Must be 18 years of age or older

Taco Bell is a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

", "lang_code": "en-US"}