Current jobs related to Executive Sous Chef - Granby, Colorado - C Lazy U

  • Executive Chef Assistant

    1 month ago

    Granby, Colorado, United States C Lazy U Full time

    Job SummaryC Lazy U is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading shifts, planning and organizing production, and ensuring the highest standards of excellence in food preparation and presentation.Key ResponsibilitiesShift Leadership: Lead shifts...

  • Culinary Team Member

    2 months ago

    Granby, Colorado, United States C Lazy U Full time

    Job TypeFull-timePosition Overview:As a vital member of our culinary team, you will be entrusted with the preparation, execution, and upkeep of your designated station. Your role is crucial in adhering to company standards and specifications, ensuring a seamless dining experience for our guests.Key Responsibilities:Maintain a positive demeanor and a strong...

  • Line Cook

    5 months ago

    Granby, United States C Lazy U Full time

    Job Type Full-time Description JOB OVERVIEW: Responsible for the preparation, execution, and maintenance of assigned station scheduled for. Candidate must follow company directed specifications by performing the following duties. POSITION DESCRIPTION: •Positive attitude, willingness to learn and grow as an individual and team player. •Ability to accept,...

  • Culinary Supervisor

    2 months ago

    Granby, Missouri, United States Whitsons Culinary Group Full time

    Job Overview POSITION SUMMARY: This role is accountable for preparing and delivering wholesome meals for students in a secure and health-conscious environment. The position may extend throughout the academic year and includes responsibilities for summer camp meal preparation. KEY RESPONSIBILITIES: Manage the daily hot lunch service to ensure...

Executive Sous Chef

2 months ago

Granby, Colorado, United States C Lazy U Full time

**Job Summary**

C Lazy U is seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading shifts, planning, and organizing production and execution for the day.

**Key Responsibilities**

  • Lead Shifts and Teams: Supervise and motivate kitchen staff to ensure maximum efficiency and productivity.
  • Production Planning: Develop and implement production sheets, manage inventory, and oversee the preparation of menu items.
  • Cleanliness and Organization: Maintain a clean and organized kitchen environment, adhering to high standards of sanitation and safety.
  • Product Receiving and Fabrication: Receive and inspect incoming products, and fabricate proteins, stocks, sauces, and bulk recipe production.
  • Kitchen Culture and Leadership: Foster a positive and productive kitchen culture, and work closely with the Executive Chef and other senior staff members to maintain high standards.

**Secondary Responsibilities**

  • Employee Dining Room Oversight: Assist in managing the employee dining room, including scheduling, inventory, and strategy.
  • Strategic Planning: Contribute to the development of kitchen strategies, including menu planning, inventory management, and staff development.

**Requirements**

  • Leadership and Communication Skills: Possess excellent leadership and communication skills, with the ability to motivate and direct staff.
  • Culinary Knowledge and Skills: Have extensive knowledge of various cuisines and foods, and be able to develop and implement new recipes and menu items.
  • Administrative and Organizational Skills: Possess strong administrative and organizational skills, with the ability to manage inventory, scheduling, and other kitchen operations.

**Salary and Benefits**

C Lazy U offers a competitive salary range of $18/hour - $21/hour, depending on experience and qualifications.