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Restaurant Operations Manager

2 months ago

Phoenix, Arizona, United States Compass Group USA Full time
Job Summary

As an Assistant General Manager, you will play a key role in the success of our food service operations. You will be responsible for assisting with the day-to-day management of our restaurants, leading a team of associates, and ensuring the delivery of exceptional customer experiences.

Key Responsibilities:
  • Operations Management: Assist with managing food service operations, including inventory management, staff supervision, and quality control.
  • Team Leadership: Lead a team of associates, providing guidance, support, and development opportunities to ensure their success.
  • Customer Experience: Ensure that every customer interaction is positive and memorable, exceeding their expectations and driving loyalty.
  • Financial Management: Assist with managing budgets, forecasting revenue, and controlling costs to ensure the financial success of our operations.
Requirements:
  • Experience: 2-4 years of food service management experience, preferably in a restaurant or hospitality setting.
  • Education: Associate's degree or higher in a related field, such as hospitality, business, or culinary arts.
  • Skills: Strong leadership and communication skills, with the ability to motivate and develop a team. Proficient in MS Office and other relevant software.
What We Offer:
  • Competitive Compensation: A competitive salary and benefits package, including medical, dental, and vision insurance.
  • Opportunities for Growth: Career advancement opportunities within Compass Group USA, with a focus on developing your skills and expertise.
  • Work-Life Balance: A flexible schedule and opportunities for professional development, allowing you to achieve a better work-life balance.