Kitchen Operations Manager
1 month ago
We are seeking a highly skilled and experienced Kitchen Supervisor to join our team at the Wellsworth Hotel. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.
Key Responsibilities- Maintain complete knowledge of state sanitation and health regulations, as well as hotel requirements.
- Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
- Establish and maintain standards and procedures for operations and safe working conditions in the department.
- Assist with training employees, planning, assigning, and directing work, appraising performance, and addressing complaints and resolving problems.
- Handle guest complaints and ensure guest satisfaction.
- Other duties as assigned.
Plan, prepare, and provide quality service in all areas of food production for menu items and specials in the designated outlets. Assist with the direction, training, and monitoring performance of kitchen staff. Maintain organization, cleanliness, and sanitation of work areas and equipment.
Requirements- Minimum one year of experience as a line cook; prior supervisory experience preferred.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent, certification of culinary training preferred.
- Safe food handling certificate.
- Ability to read and interpret documents, such as safety rules and procedure manuals.
- Bilingual English/Spanish a plus.
Shaner Hotels is a leading hospitality owner-operator and management company with a portfolio of over 65 properties across 14 states and four countries. We provide a range of services for investors, hotel owners, and brands, including hotel development, design and construction, e-commerce, and revenue management.
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