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Head Chef
2 months ago
Position Overview:
Are you a culinary professional seeking a fulfilling work-life balance? Join us at Nugget Market, Inc., where you can utilize premium ingredients to create exceptional dishes without the burden of late-night shifts. If you have a genuine passion for gastronomy, we have the perfect opportunity for you.
Key Responsibilities:
As the Head Chef, your main duties will include overseeing kitchen operations and collaborating with the kitchen management team.
Your daily tasks will encompass:
- Preparing and showcasing our ready-to-eat offerings while ensuring high standards of food quality;
- Maintaining adequate stock levels in our food displays;
- Placing orders for necessary ingredients;
- Upholding a clean, sanitary, and inviting workspace.
Qualifications:
Ideal candidates should possess the following:
- Minimum age of 18 years;
- Formal culinary education and/or at least 3 years of experience as a Sous Chef in a high-end dining setting;
- Strong communication abilities;
- Excellent problem-solving skills;
- Basic computer proficiency;
- A friendly, enthusiastic demeanor with a knack for engaging with a diverse clientele and team members.