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Food Preparation Specialist
2 months ago
Position Overview:
The primary role of a Culinary Support Team Member is to prepare various food items using established methods to achieve the desired Flavor, Texture, Quality, Yield, and Presentation. This position requires maintaining a clean and organized workspace and assisting in other kitchen areas as needed, while adhering to all safety protocols.
Compensation Details:
This role offers an hourly wage ranging from $16.93 to $19.00, in addition to participation in a tip pool.
Key Responsibilities:
- Focuses on teamwork and guest satisfaction while executing tasks.
- Recognizes the importance of being a collaborative team member.
- Exhibits a positive attitude towards service.
- Complies with all Health Department regulations and sanitation practices.
- Maintains a tidy and organized work environment.
- Coordinates with the Kitchen Manager regarding supply needs.
- Completes other related tasks as assigned.
Required Qualifications:
- Demonstrates a positive demeanor and works effectively with others.
- Capable of clear communication in English.
- Able to accurately follow recipes and utilize measuring tools.
- Comfortable working in a dynamic kitchen setting.
- Must be at least 18 years old.
Uniform Guidelines:
- Wear clean, non-slip footwear.
- Socks are mandatory.
- Don clean, non-denim trousers.
- Wear a clean company-issued shirt and apron.
- Use a hairnet or company hat.
- Practice daily hygiene and use deodorant.
- Utilize company-provided safety equipment.