Kitchen Food Prep Assistant
3 months ago
EXPERIENCED KITCHEN FOOD PREP ASSISTANT NEEDED
Family-owned & operated fine dining Mediterranean restaurant seeks a hard-working, part-time kitchen food prep assistant with an interest in learning to prepare exquisite Mediterranean cuisine from our master chef.
- Kitchen experience REQUIRED
- SNHD Food Handler Safety Training Card REQUIRED
- Ability to work a variety of hours, including nights and weekends.
- Spanish speaking a plus.
WHAT WE OFFER:
- Competitive Wages: $11 to $15 hourly (dependent on experience)
- Part-time: At least 30 hours/week
- Employee Meal Discounts
- Diverse Culture
- Room for Advancement
Company DescriptionThe Olive Mediterranean Grill is owned and operated by a family who has owned and operated several restaurants in the Las Vegas Valley since 1975. By providing extraordinary customer service and exceptional quality products, the family developed a following of loyal customers and the restaurants prospered. It is that commitment to quality and service which led to the opening of The Olive in 2004 with just one suite, a small café area, and has grown into a fine dining and entertainment venue with more than 7,000 square feet offering a variety of delicious Mediterranean food, a full bar, a large lounge with couches, tables and cabanas, a game area with pool tables, and a newly added cigar lounge. Large flat panel televisions are available in each area airing a variety of sporting events. At night, The Olive transforms into an entertainment hotspot with live music offered nightly. From “Acoustic Nights” to full bands and belly dancers, The Olive offers something for everyone.Company DescriptionThe Olive Mediterranean Grill is owned and operated by a family who has owned and operated several restaurants in the Las Vegas Valley since 1975. By providing extraordinary customer service and exceptional quality products, the family developed a following of loyal customers and the restaurants prospered. It is that commitment to quality and service which led to the opening of The Olive in 2004 with just one suite, a small café area, and has grown into a fine dining and entertainment venue with more than 7,000 square feet offering a variety of delicious Mediterranean food, a full bar, a large lounge with couches, tables and cabanas, a game area with pool tables, and a newly added cigar lounge. Large flat panel televisions are available in each area airing a variety of sporting events. At night, The Olive transforms into an entertainment hotspot with live music offered nightly. From “Acoustic Nights” to full bands and belly dancers, The Olive offers something for everyone.
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