Head Chef

6 days ago


Columbus, Ohio, United States Otterbein SeniorLife Full time

**About the Role**

Job Description

Otterbein SeniorLife is seeking a talented and experienced Line Cook / Lead Cook to join our team at our vibrant not-for-profit retirement community. As a Line Cook / Lead Cook, you will participate in the preparation, cooking, and serving of all food items to residents, guests, and partners under strict sanitary conditions.

**Responsibilities:**

  • Estimate food requirements by reading menus, procure ingredients from storage, and prepare dishes according to company standards.
  • Measure and mix ingredients according to recipes, use kitchen utensils and equipment to prepare soups, salads, gravies, desserts, sauces, casseroles, and other menu items.
  • Bake, roast, steam, broil, fry meats, fish, poultry, vegetables, and other foods.
  • Add seasoning to food during mixing and cooking, discuss necessary recipe adjustments with supervisors.
  • Test food being cooked by tasting, smelling, and taking temperatures to determine that it is cooked to the proper level of doneness.

**Qualifications:**

High School diploma or GED preferred;

2-5 years of cooking experience in LTC or similar setting preferred;

We offer:

  • Medical insurance with free virtual doctor visits;
  • Pharmacy Benefits;
  • Vision and dental insurance;
  • Paid Time Off;
  • Paid Holidays;
  • Life Insurance;
  • Tuition Assistance;
  • Employee sponsored fund for employees in need;
  • Employee Assistance Program (EAP).

Estimated salary range: $40,000 - $60,000 per year, depending on experience. Apply today and begin a meaningful career as a Line Cook / Lead Cook at Otterbein SeniorLife.


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