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Lead Bartender for Banquets

2 months ago

Austin, Texas, United States Auberge Resorts Full time

Position: Lead Bartender for Banquets

As a Lead Bartender, you will be responsible for creating a welcoming atmosphere for guests and efficiently managing their beverage orders.

Key Responsibilities:

  • Welcome guests and accurately take their drink orders.
  • Prepare and present garnishes and mixes, while keeping a detailed log of all products sourced from the kitchen.
  • Ensure cleanliness, sanitation, and organization of the bar area and service zones.
  • Complete all opening, ongoing, and closing tasks as required.
  • Maintain comprehensive knowledge of all available liquor brands, wines, beers, and non-alcoholic options.
  • Ensure that supplies and ingredients are adequately stocked throughout the shift.
  • Adhere to safety protocols for the operation and storage of tools and equipment.

Qualifications:

  • Must be at least 21 years of age.
  • Ability to thrive in high-pressure situations.
  • Capable of following verbal and written instructions with precision.
  • Detail-oriented with strong listening skills.
  • Excellent communication abilities and a professional demeanor.
  • Commitment to fostering a collaborative team environment.
  • Flexibility to work varied hours, including evenings, weekends, and holidays.
  • Strong interpersonal skills to effectively engage with guests and colleagues.
  • Ability to resolve conflicts in a diplomatic manner.
  • Passion for delivering exceptional guest experiences.

Education and Experience:

  • High school diploma or equivalent; degree in Hotel Management, Food & Beverage, or a related field is preferred.
  • Minimum age of 21 to serve alcoholic beverages.
  • Preferred: At least one year of experience in serving, food & beverage, and bartending roles.
  • Customer service experience is required; luxury hospitality experience is a plus.
  • Familiarity with POS systems is advantageous.