Restaurant Operations Director
3 weeks ago
Din Tai Fung is a renowned international restaurant chain seeking an experienced Restaurant Operations Director to lead our team in New York.
About the Role:
- Manage daily restaurant operations, ensuring seamless service and exceptional customer experiences.
- Maintain high standards of food quality, presentation, and cleanliness.
- Collaborate with front-of-house and back-of-house teams to optimize efficiency and productivity.
- Develop and implement effective staffing plans, considering labor budgets and business demands.
- Conduct regular inspections to ensure all areas meet brand expectations.
- Implement procedures for accurate opening and closing routines.
- Foster a positive work environment, promoting employee growth and development.
- Serve as a role model, demonstrating professionalism and excellence in all interactions.
- Ensure compliance with relevant legislation, including licensing and health and safety regulations.
Requirements:
- Minimum 2 years of experience as a manager in a full-service restaurant or education.
- Flexible work schedule, with a minimum of 5 days per week and 10 hours per day.
- Proficiency in using email, Google Workspace, and Microsoft Office.
- Positive and professional attitude.
- Strong communication and collaboration skills.
- Ability to stand for long periods and perform job functions with minimal supervision.
Compensation:
The estimated salary range for this position is $115,000.00-$125,000.00 annually, based on factors such as prior experience, expertise, and business needs.
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