Culinary Operations Director

3 weeks ago


Saint Paul, Minnesota, United States HHB Restaurant Recruiting Full time
About the Role

As a Restaurant Kitchen Manager, you will be responsible for managing restaurant staff, training and developing them into assets of your team, and creating a safe working environment. You will also be expected to promote great service, resolve guest issues, and build a cohesive team.

Key Responsibilities:
  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience

You will have a minimum of 2 years in Restaurant Management, show success in previous positions, and be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.



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