Event Management Specialist
4 weeks ago
About the Position:
We are seeking a highly motivated and experienced Lead Catering Professional to join our team. As a key member of our operations team, you will be responsible for overseeing the planning and execution of catering events in multiple locations.
Main Responsibilities:
- Develop and implement safety protocols to ensure a safe working environment.
- Directly supervise catering operations, including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events.
- Coordinate activities with other internal departments and interface with vendors and key service users within client organizations.
- Represent Aramark and the client at meetings and events.
Requirements:
- Minimum of two years operational experience in a hotel/banquet setting required.
- Prior experience with booking of events preferred.
Compensation: $50,000 - $60,000 per year
About Aramark:
Aramark is a global company that provides innovative food, facilities, and uniform services to clients around the world. We strive to make a positive impact on people's lives and to contribute to the success of our clients.
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