Event Management Specialist

4 weeks ago


Mt Berry, United States Aramark Full time

About the Position:

We are seeking a highly motivated and experienced Lead Catering Professional to join our team. As a key member of our operations team, you will be responsible for overseeing the planning and execution of catering events in multiple locations.

Main Responsibilities:

  • Develop and implement safety protocols to ensure a safe working environment.
  • Directly supervise catering operations, including coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events.
  • Coordinate activities with other internal departments and interface with vendors and key service users within client organizations.
  • Represent Aramark and the client at meetings and events.

Requirements:

  • Minimum of two years operational experience in a hotel/banquet setting required.
  • Prior experience with booking of events preferred.

Compensation: $50,000 - $60,000 per year

About Aramark:

Aramark is a global company that provides innovative food, facilities, and uniform services to clients around the world. We strive to make a positive impact on people's lives and to contribute to the success of our clients.



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