Master Pastry Craftsman for Busy Tavern

4 weeks ago


Washington, Washington, D.C., United States St Anselm Full time
About St. Anselm

St. Anselm is a highly-regarded American tavern in affiliation with STARR Restaurants, committed to delivering exceptional dining experiences centered around grilled meats and quality ingredients. Our primary focus is on offering an unpretentious atmosphere, paired with warm service and eclectic wine and cocktail options.

Job Summary

We are seeking a skilled Baker to join our team at St. Anselm. The ideal candidate should have a genuine passion for crafting artisanal breads, as well as the ability to work effectively in a fast-paced environment.

Salary & Benefits

The compensation package for this position includes: $62,500 - $75,000 per year, based on experience. In addition to competitive salary, we offer a comprehensive benefits package including commuter benefit program, referral bonus programs, medical, dental, and vision benefits coverage, as well as dining discounts at over 25 affiliated STARR Restaurants.

Key Responsibilities
  • Bake high-quality, rustic handmade breads daily
  • Maintain a clean and organized workspace, adhering to health and safety standards
  • Collaborate with the kitchen team to ensure seamless food preparation and presentation
Requirements
  • At least 1+ years of baking experience, specifically with baguettes, sourdoughs, and enriched doughs
  • Familiarity with using poolish and levain starters
  • Prior experience working in a high-volume artisan bakery is preferred
  • Ability to work independently with minimal supervision and manage time effectively
  • Able to accommodate an early morning schedule starting at 3:30AM
  • Availability to work weekends, including Saturdays and Sundays
EEO Statement

St. Anselm is an equal opportunity employer. We welcome applicants from diverse backgrounds and are committed to creating an inclusive workplace environment.



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