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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced Shift Lead to join our team at Border Foods LLC. As a Shift Lead, you will be responsible for the overall operation of the restaurant, including managing staff, maintaining high standards of quality and service, and ensuring a positive customer experience.
Key Responsibilities- Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing staff, inventory, and supplies.
- Team Management: Lead and motivate a team of restaurant staff, providing guidance and support to ensure excellent customer service and high-quality food preparation.
- Customer Service: Ensure that customers receive a positive and memorable experience, responding to feedback and concerns in a timely and professional manner.
- Quality Control: Maintain high standards of quality and cleanliness in the restaurant, including food preparation, presentation, and storage.
- Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure that the restaurant is well-stocked and efficient.
- Financial Management: Assist with financial management, including managing cash handling, sales, and labor costs.
- Education: High school diploma or equivalent required.
- Experience: At least 1 year of experience in a restaurant management or supervisory role.
- Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and strong attention to detail.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Team Environment: A dynamic and supportive team environment.