Clinical Dietitian

4 days ago


Jersey City, New Jersey, United States CarePoint Health Full time
About Us

CarePoint Health is a leading healthcare organization that provides comprehensive care to individuals in New Jersey. Our team of healthcare professionals is dedicated to delivering high-quality patient care and promoting healthy lifestyles.

Job Summary

We are seeking a highly skilled Clinical Dietitian to join our team. As a Clinical Dietitian, you will be responsible for providing nutrition assessments and care planning for patients. Your expertise will help us deliver exceptional patient care and improve health outcomes.

Key Responsibilities
  • Nutrition Assessment and Care Planning: Conduct thorough nutrition assessments and develop personalized care plans for patients.
  • Quality Patient Care: Ensure that the highest degree of quality patient care is maintained at all times.
  • Clinical Nutrition Documentation: Provide accurate and timely documentation of patient nutrition assessments and care plans.
  • Cultural Competence: Identify and provide age-specific nutrition counseling to meet the cultural needs of patients and their families.
  • Quality Assurance: Maintain quality assurance and evaluate compliance with corporate policies and procedures, as well as State and Federal guidelines.
  • Departmental Support: Assist in planning, developing, organizing, implementing, and evaluating the Food & Nutrition Department, its programs, and activities.
  • Team Collaboration: Assist Food & Nutrition team members in using departmental policies and procedures.
  • Reporting and Communication: Provide written and oral reports to the Administrator or required concerning the operations of the Food & Nutrition Department.
  • Policy Development: Manage and improve policies, procedures, and programs to assure compliance with regulatory requirements by making oral and written recommendations to the Clinical Nutrition Manager.
  • Staff Education: Develop and participate in educational sessions for team members to increase knowledge and improve resident care for the Food & Nutrition Department.
  • Quality Monitoring: Monitor food temperature and taste through the use of Test Trays, Meal Evaluations, and review of Food Temperature Logs.
Requirements
  • Education: Bachelor's degree in Nutritional Science or a closely related field.
  • Experience: Up to 1 year of post-degree coursework and/or internship with no previous external experience required.
  • Certifications: Registered Dietitian/Registered Dietitian Nutritionist registration with the American Dietetic Association required at time of hire.
  • Skills: Excellent verbal and written communication skills, knowledge of current computer systems, equipment, or programs used in the organization, and proficiency in Microsoft Word, PowerPoint, Excel, and Access.
What We Offer

We offer a competitive salary, medical, dental, and vision insurance, 401(k) with company match, generous paid time off, paid holidays, tuition reimbursement, and advancement and career development opportunities.

CarePoint Health is an Equal Opportunity Employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by law.



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