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Registered Dietitian Nutritionist (RDN) - Clinical Position
Company:Veterans Affairs, Veterans Health Administration
Job Summary:We are seeking a highly skilled Registered Dietitian Nutritionist (RDN) to provide high-quality nutrition care to our patients, including those with complex medical and nutritional needs. This is a unique opportunity to make a meaningful difference in the lives of our nation's veterans.
Responsibilities:- Conduct comprehensive nutrition assessments using the Nutrition Care Process (NCP) for assigned patients.
- Develop and implement individualized plans for Medical Nutrition Therapy (MNT) in accordance with patient medical program goals and objectives.
- Perform Nutrition Focused Physical Exams (NFPE) to determine risk and/or degree of malnutrition.
- Calculate nutrient requirements and necessary diet restrictions or food/drug interactions.
- Evaluate patterns and relationships among data obtained and possible root causes for nutrition problems.
- Tailor diet prescriptions to each individual patient according to physical and metabolic needs.
- Prioritize the importance of nutrition problems for optimal health, recovery from illness, management of chronic disease or disease prevention.
- Utilize evidenced-based nutrition practice guidelines and Whole Health Principles to develop shared goals with patients and formulate a plan of care that is focused on the etiology of the nutrition problem.
- Actively support veteran-centric food service operations with a food-forward approach through knowledge of computer software programs related to food service systems and through interfacing with the food service section to ensure patient satisfaction.
- Work cooperatively with foodservice staff to assure conformance to diet prescriptions.
- Identify patients in need of nutritional support and recommend the appropriate mode of support, including suitable route, formula, and rate of administration.
- Provide initial and on-going nutritional assessment.
- Order labs, diets, and consults per Scope of Practice/Clinical privileges.
- Evaluate and monitor the effectiveness and outcome of MNT interventions.
- Evaluate the patient's response to care based on identified, measurable outcomes and reviews the plan, as appropriate.
- Document nutrition care plan in the patient's medical record, including nutrition assessment data, MNT initiated and recommendations, results of nutrition counseling, patient consents and discharge planning.
- Measure outcomes through selecting indicators relevant to the nutrition diagnosis.
- Evaluate the effectiveness and measures progress toward outcomes of nutrition interventions by comparing current findings with previous goals and/or reference standards.
- Documentation supports an interdisciplinary approach and continuity of care.
- Nutrition Education and Coordination of Care:
- Assess educational needs and provide nutrition education/counseling for individuals and groups, incorporating a learning approach that considers the cultural, religious, educational and medical situation of the patient.
- Includes information regarding budgeting, menu planning, food purchasing and preparation, food storage and sanitation.
- Utilizes motivational interviewing techniques to evaluate patient and/or caregiver's readiness to learn and potential for changing behaviors.
- Evaluates achievement of learning objectives by the patient and/or family.
- Adapts nutrition education materials and counseling techniques to the patient's level of understanding, which frequently involves simplifying complex dietary restrictions.
- Identifies drug-nutrient interactions and counsels/communicates with the patient regarding the impact on nutrition status and/or nutrient utilization.
- Utilizes virtual care technology such as VA Video Connect (VVC) and Secure Messaging (SM) to improve access to nutrition care.
- Provides follow-up nutrition education/counseling in accordance with the patient's treatment goals and determines when a problem requires consultation or referral to another provider or service.
- Participates in planning and education of home nutrition support.
- Functions as a clinical preceptor for the dietetic internship program and in a teaching role for other health care professionals, patients and the community.
- Assists in the education and oversight of dietetic students and interns.
- Assists in planning learning experiences, teaching, and evaluating performance.
- Develops and prepares Healthy Teaching Kitchen presentations.
- Completes MDS/Care plans timely, as applicable.
- Participates in community projects and education.
Monday-Friday, 07:30am - 5:00pm (flexible)
Requirements:- Must be a U.S. Citizen.
- Selective Service Registration is required for males born after 12/31/1959.
- Must be proficient in written and spoken English.
- You may be required to serve a probationary period.
- Subject to background/security investigation.
- Selected applicants will be required to complete an online onboarding process.
- Must pass pre-employment physical examination.
- Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
- Participation in the Coronavirus Disease 2019 (COVID-19) vaccination program is a requirement for all Veterans Health Administration Health Care Personnel (HCP).
- To qualify for this position, applicants must meet all requirements within 30 days of the closing date of this announcement.
- Basic Requirements:
- United States Citizenship.
- English Language Proficiency.
- Registration: All applicants must hold the RDN credential from the Commission on Dietetic Registration (CDR).
- Grade Determinations:
- GS-7 Dietitian (Clinical): Experience or Education.
- GS-9 Dietitian (Clinical): Experience or Education.
- GS-11 Dietitian (Clinical) Full Performance Level: Experience or Education.
- Physical Requirements:
- Light carrying (under 15 lbs), use of fingers, walking (1 hr), standing (6 hrs), ability to distinguish basic colors, hearing (aid may be permitted), mental and emotional stability, working closely with others, working alone.
- Education:
- A transcript must be submitted with your application if you are basing all or part of your qualifications on education.
- Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment.