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Culinary Specialist

2 months ago

West Bloomfield Township, Michigan, United States Henry Ford Health Full time

POSITION OVERVIEW:

  • Responsible for preparing nutritious meals for patients and cafeteria services. Manages menu development and assigns tasks related to food preparation, hygiene, and other essential responsibilities.

QUALIFICATIONS:

  • High School diploma or G.E.D. equivalent is mandatory.
  • A minimum of one year of culinary experience is required, or completion of a Culinary Program. A minimum of five years of experience is preferred.

ADDITIONAL DETAILS:

  • Organization: Henry Ford Health
  • Department: HFWB Henry's Cafe
  • Shift: Rotating
  • Union Code: Not Applicable