Culinary Service Specialist

2 weeks ago


Redmond, Oregon, United States St Charles Health Care Full time

Compensation: $18.00 to $20.25 (based on experience)

Position Overview: The Culinary Service Specialist will be trained across various roles within the food service department, including Room Service Tray Preparation, Delivery, Dishroom Maintenance, and Cafeteria/Deli Assistance. This role is essential for covering absences and will involve a range of responsibilities.

Key Responsibilities:

  • Prepare food and beverages following safe food handling practices.
  • Provide exceptional customer service, addressing inquiries and accommodating special requests.
  • Maintain cleanliness and organization in assigned areas of the cafeteria or deli.
  • Assist in light cooking tasks at designated stations.
  • Support catering events by serving, bartending, or washing dishes as needed.
  • Assemble and deliver patient meal trays, ensuring accuracy and adherence to dietary restrictions.
  • Conduct delivery activities with a focus on customer satisfaction and quality assurance.
  • Perform routine cleaning and sanitization of kitchen areas and equipment.
  • Stock food supplies and manage waste disposal effectively.
  • Comply with all safety and sanitation regulations.

Qualifications:

Education: High School Diploma or equivalent preferred.

Licensure/Certification: Deschutes County Food Handlers Card required.

Experience: Previous experience in food service or customer service in a fast-paced environment is preferred.

Skills: Excellent communication, multitasking abilities, and a strong commitment to teamwork are essential. Basic computer skills are also required.

Physical Requirements: The role involves standing, walking, and lifting light to moderate weights regularly.

This position plays a vital role in supporting the mission and values of St. Charles Health Care, ensuring a safe and welcoming environment for all.



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