Executive Culinary Lead
3 days ago
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, committed to creating a sustainable food system that strengthens the connection between farmers and the community.
We celebrate the seasonality of vegetables and strive for innovation, serving scratch-made, healthy, and affordable meals in our restaurants. Our culinary team fosters excellence in hospitality and cooking, ensuring every dish meets our high standards.
Job OverviewThis Sous Chef role is instrumental in helping Restaurant Leaders cultivate culinary and hospitality excellence within our scratch-based kitchen. You will be responsible for perfecting your craft at every Naked Farmer station, enhancing the collective knowledge of the entire restaurant team through consistent execution of recipes, processes, and active training.
Key Responsibilities- Inspire and uplift our culinary team by showcasing expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor.
- Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, actively engaging in training to enhance the team's overall knowledge.
- Exhibit command over all menu items by preparing seasonal dishes according to established recipes and standards.
- A passion for real, good food and a willingness to learn new culinary skills.
- At least one year of leadership experience in a high-volume kitchen.
- Two or more years of experience cooking in a high-volume kitchen environment.
- Demonstrated strong work ethic and the ability to execute job duties effectively.
- Competitive salary ($48K-$50K per year) and a vibrant work culture.
- Profit-sharing incentives.
- Annual paid vacation.
- Affordable health, dental, and vision insurance.
- Opportunities for career progression within our rapidly growing company.
- A complimentary Naked Farmer meal daily.
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