Restaurant Operations Manager
2 weeks ago
Wendy's is seeking a skilled Restaurant General Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing restaurant operations, developing and mentoring your team, and ensuring a positive customer experience.
Key Responsibilities
- Develop and implement strategies to drive sales and profit growth
- Lead and manage a high-performing team to deliver exceptional customer service
- Monitor and maintain food safety procedures, QSC standards, and store appearance
- Manage labor costs, inventory, and cash handling
- Collaborate with other departments to achieve business objectives
Requirements
- 3-4 years' experience as General Manager in the restaurant industry
- College degree preferred, but not required
- Strong leadership and management skills
- Ability to work in a fast-paced environment and adapt to change
- Excellent communication and interpersonal skills
What We Offer
Bonus, PTO, Health Insurance, Dental Insurance, Life Insurance & 401K Plan with 5% Employer Match. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
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