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Chef

2 months ago

Albuquerque, New Mexico, United States Outback Steakhouse Full time
Job Summary

As a Cook at Outback Steakhouse, you will be responsible for preparing food items and a diverse menu with speed and accuracy. You will maintain equipment and ensure the cleanliness of your surroundings, working as a team to achieve standards in preparation and delivery of food items.

Key Responsibilities
  • Prepare food with proper safety equipment, tools, and recipe specifications with further direction from Management.
  • Practice food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
  • Maintain a clean and organized workspace, adhering to safety and sanitation standards.
  • Work collaboratively with the team to meet preparation and delivery standards.
Requirements

To be successful in this role, you will need to have a strong attention to detail, excellent communication skills, and the ability to work in a fast-paced environment. You will also need to be committed to providing exceptional customer service and maintaining a safe and clean work environment.