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Restaurant Operations Manager

2 months ago

Columbia, South Carolina, United States Aramark Full time
Job Overview

Aramark is seeking a highly skilled Restaurant Manager to oversee the daily operations of our dining facilities. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining high standards of food quality and safety.

Key Responsibilities
  • Develop and implement effective strategies to drive sales growth and improve customer satisfaction
  • Lead and motivate a team of staff to achieve operational excellence and meet customer expectations
  • Ensure compliance with food safety and sanitation regulations, as well as company policies and procedures
  • Manage inventory, labor costs, and other operational expenses to achieve profitability
  • Collaborate with other departments to ensure seamless service delivery and customer satisfaction
Requirements
  • 4+ years of experience in a restaurant or food service management role
  • Proven track record of success in managing staff, inventory, and operations
  • Strong communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • High school diploma or equivalent required; bachelor's degree preferred
About Aramark

Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We are committed to delivering exceptional service and creating a positive impact on our customers, employees, and communities.