Dining Services Department Head
1 week ago
Healthcare Services Group, Inc. (HCSG) is a leading provider of housekeeping, laundry, dining, and nutritional services to the healthcare industry. With over 45 years of experience, we have established ourselves as a trusted partner to thousands of healthcare communities across the country.
Our MissionWe are committed to fostering fulfillment in communities by providing exceptional service, promoting employee growth and development, and upholding the highest standards of quality and safety.
Job SummaryWe are seeking a highly skilled and experienced Dining Services Department Manager to join our team. As a key member of our operations team, you will be responsible for managing the food service program in a single site, ensuring that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
Key Responsibilities- Manage the food service program in a single site, providing leadership, support, and guidance to ensure that food quality standards, inventory levels, food safety guidelines, and customer service expectations are met.
- Maintain records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
- Responsible for all training, quality control, and inservicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
- Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
- Utilize protective gear in all appropriate functions and ensure the established standards, safety, and quality guidelines are met.
- Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
- After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
- An associate's degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
- Specialized training in foodservice management and nutrition is required.
- Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
- Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
- A comprehensive array of benefits to support our associates and their family's health and well-being.
- Training and development opportunities to enhance your skills and career growth.
- A collaborative and supportive work environment that fosters a sense of community and teamwork.
- A competitive salary and benefits package that reflects your value to our organization.
We are committed to fostering fulfillment in communities by providing exceptional service, promoting employee growth and development, and upholding the highest standards of quality and safety. Join our team and be part of an organization that values its employees and strives to make a positive impact in the lives of those we serve.
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Dining Services Department Head
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Dining Services Department Head
1 week ago
Fairfield, Ohio, United States Healthcare Services Group, Inc. Full timeAbout UsHealthcare Services Group, Inc. (HCSG) is a leading provider of housekeeping, laundry, dining, and nutritional services to the healthcare industry. With over 45 years of experience, we have established ourselves as a trusted partner to thousands of healthcare communities across the country.Our MissionAt HCSG, our mission is to foster fulfillment in...
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