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Restaurant Operations Manager
2 months ago
Bar Grazie is seeking a highly motivated and experienced Restaurant Operations Manager to join our dynamic team. In this role, you will play a key part in ensuring the smooth day-to-day operations of our restaurant and bar, while also leading and inspiring our staff.
Responsibilities:- Bar Operations:
- Oversee all aspects of the bar operation, including inventory control, cash handling, and staff scheduling.
- Develop and implement creative and profitable drink menus.
- Maintain a clean, safe, and well-stocked bar environment.
- Train and mentor staff on proper drink preparation, service techniques, and responsible alcohol service.
- Ensure efficient and friendly service to all bar patrons.
- Management:
- Assist the General Manager with daily operations, including scheduling, payroll, and guest relations.
- Maintain a positive and professional work environment for all staff.
- Address guest concerns and ensure their satisfaction.
- Participate in inventory management and cost control measures.
- Assist with hiring, training, and development of all restaurant staff.
- Minimum 3 years of experience in a bartending and/or leadership role within the restaurant industry.
- Strong knowledge of bartending techniques, liquor laws, and responsible alcohol service practices.
- Excellent customer service skills with the ability to build rapport and ensure guest satisfaction.
- Proven leadership abilities with a focus on coaching, mentoring, and motivating staff.
- Strong communication, interpersonal, and organizational skills.
- Ability to work effectively in a fast-paced and dynamic environment.
- Proficient in basic cash handling and point-of-sale systems.
- Availability to work various shifts, including days, evenings, and weekends.
- Competitive salary.
- Opportunity for professional growth and advancement within a fun and fast-paced environment.
- A positive and team-oriented work atmosphere.