Dishwasher/Steward

3 days ago

Memphis, Tennessee, United States Amelia Gene's Full time
Job Summary

We are seeking a highly motivated and detail-oriented Dishwasher/Steward to join our team at Amelia Gene's. As a key member of our culinary staff, you will play a critical role in ensuring the cleanliness and sanitation of our kitchen and dishroom areas.

Responsibilities
  • Support the operation of the kitchen by cleaning and sanitizing dishes, glassware, pots, pans, and other kitchen equipment.
  • Operate the dish machine, including setting up, breaking down, and cleaning it on a regular basis.
  • Monitor the dish machine to ensure that it is functioning properly and that wash and rinse cycles are meeting safety standards.
  • Sort and stack clean dishes, and deliver them to the cook's line as needed.
  • Keep the dishroom and storage areas clean and organized, and ensure that all utensils, items, and supplies are properly stored.
  • Adhere to cleaning rotations and inspect and monitor areas regularly to ensure that they are clean and neat.
  • Remove boxes and recyclables regularly, and separate, securely bag, and remove all refuse, food waste, and recyclable materials.
  • Maintain sanitary practices for safe food handling, general cleanliness, and maintenance of bar areas.
  • Perform additional cleaning duties as directed.
Requirements
  • Demonstrated ability to understand and effectively implement written and verbal instructions.
  • Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
  • Ability to work well independently and in a high-stress, fast-paced environment.
  • Must be able to speak, read, write, and understand the primary language(s) used by supervisors and co-workers.
  • Scheduling flexibility to meet operational needs, including nights, weekends, and holidays.
  • Ability to stand and exert fast-paced mobility for entire shift, and to frequently lift and carry food and other items weighing up to 50 pounds.
Working Conditions

The Dishwasher/Steward will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The employee must be able to work in a cold environment, such as when working in walk-in refrigerators, and must have the ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

The employee must be able to walk with non-skid shoes at all times and must have the ability to operate in an environment with moderate to high noise.

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