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Assistant Foodservice Manager

2 months ago


Lake City South Carolina, United States KJ's Market Full time
About KJ's Market

We are a family-owned grocery store based in the Carolinas since 1922. Our mission is to provide exceptional customer service and create a welcoming shopping experience for our guests.

Job Summary

We are seeking a highly motivated and experienced Foodservice Operations Manager to join our team at KJ's Market. As a key member of our foodservice team, you will be responsible for ensuring the highest standards of food safety, quality, and customer satisfaction.

Key Responsibilities
  • Ensure sanitation and physical and food safety standards are maintained through regular audits and inspections.
  • Train, coach, and develop Foodservice hosts to achieve established performance standards.
  • Ensure Foodservice hosts provide guests with exceptional service consistent with our established service standards.
  • Manage inventory to ensure food quality and desired product levels.
  • Operate the department according to merchandising and operational guidelines and programs.
  • Ensure the quality of product for sale meets our standards.
  • Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.
  • Assist the Bluebird Kitchen Manager with scheduling for the Foodservice area.
  • Actively engage with guests to promote products and services.
  • Perform other duties as assigned by management.
Requirements
  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
  • Ability to read and understand information and direction.
  • Knowledge of service and Deli/Bakery operations.
  • Ability to supervise hosts, including training and development.
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
  • Effective communication, guest service, and selling skills.
  • Must be at least 18 years old.
  • Ability to bend, kneel, and stand for extended periods.
  • Ability to communicate effectively with the Department Manager, Store Manager, and Merchandiser.
  • Ability to work well with computers.
  • Food Safety Manager Certification.