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Restaurant Operations Manager
2 months ago
Position Overview
This is a full-time, hands-on management role that offers the potential for future franchise ownership. Our previous managers have seen average earnings of $103,000 annually. We provide competitive compensation, health benefits, and paid time off. Experience in fast food or restaurant management is highly preferred.
Availability
While we strive to accommodate reasonable time-off requests, candidates must be available during our operational hours:
Sunday-Thursday: 9:00 AM - 1:00 AM
Friday and Saturday: 9:00 AM - 2:00 AM
Key Responsibilities
As a General Manager, you will oversee all aspects of store operations during your shift. This includes:
- Leading and managing a team of 3 to 30 staff members.
- Ensuring effective cost and cash control.
- Maintaining excellent customer relations.
- Setting a positive tone and example for the team.
- Assisting walk-in customers and operating the cash register.
- Preparing menu items quickly and accurately, following all portion sizes and recipes.
- Upholding cleanliness and sanitation standards within the restaurant.
- Maintaining a professional appearance in line with company grooming standards.
Qualifications
The ideal candidate will possess:
- Proven experience in team leadership.
- A proactive attitude and the ability to motivate others.
- A reliable, insured vehicle and a valid driver's license.
- A strong role model presence for team members.
- Must be at least 18 years of age.
Company Commitment
At Domino's, we prioritize honesty, transparency, and accountability. We are dedicated to providing a safe and stable work environment for our team members. Our brand continues to empower local store owners, with 90% of them starting their careers as delivery drivers and pizza makers.