Culinary Director

1 month ago


Denver, Colorado, United States Hhoteldubai Full time

Job Summary:

We are seeking an experienced Executive Chef to join our team at Hotel Dubai. The successful candidate will be responsible for directing daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping.

Key Responsibilities:

  • Direct daily operations of food production, including menu planning, purchasing, ordering, inventory food preparation, post meal analysis and record keeping.
  • Ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
  • Establish operating standards, implement and maintain Sodexo and branded concepts standards, creates quality improvements and communicates them to employees.
  • Ensure compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. HACCP, quality assurance, safety, operations, personnel, SoSafe and EcoSure).
  • Train other chefs/staff on culinary skills through day to day trainings as well the use of Culinary Foundations trainings and standards, and serves as technical expert.
  • Maintain and develop client relationships and client satisfaction for all aspects of food production to ensure account retention.

Requirements:

  • Bachelor's Degree or equivalent experience.
  • 5 years of basic management experience.
  • 3 years of basic functional experience.

About Hotel Dubai:

Hotel Dubai is a leading hospitality company that offers a range of culinary positions in various business segments. We are committed to providing our employees with the resources they need to succeed and maintain a healthy lifestyle, including health, dental and vision insurance, paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.



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