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Dietary Operations Manager

2 months ago


Chicago, Illinois, United States Aperion Care Full time
Job Summary

The Assistant Dietary Manager is a key member of the Aperion Care team, responsible for overseeing the daily operations of the Dietary Department. This role requires a strong leader who can partner with the Dietitian to develop and implement effective nutrition services that meet the needs of our residents.

Key Responsibilities
  • Assist in planning, developing, and implementing the Dietary Department's programs and activities
  • Develop and maintain written job descriptions and performance evaluations for dietary personnel
  • Review and revise departmental policies, procedure manuals, and job descriptions annually
  • Inspect food storage rooms, utility closets, and other areas to ensure upkeep and supply control
  • Process diet changes and new diets as received from the Nursing Department
  • Review departmental complaints and grievances, and make written reports to the Dietitian and Administrator
  • Assist with resident discharge planning, including the dietary portion of the discharge process
  • Participate in facility surveys and inspections
  • Interview residents and family members to obtain diet history and maintain records of food likes and dislikes
  • Review therapeutic and regular diet plans and menus to ensure compliance with physician's orders
  • Ensure that charted dietary progress notes are informative and descriptive
  • Maintain menus and files in accordance with established policies and procedures
  • Ensure that stock levels of food, supplies, and equipment are maintained at adequate levels
  • Assist the Infection Control Committee in developing, implementing, and revising food services aseptic and isolation techniques
  • Ensure that dietary service work areas, food storage areas, and food preparation areas are maintained in a clean and sanitary manner
  • Review and revise care plans and assessments as necessary
  • Ensure that all dietary personnel are aware of care plans and use them in planning daily food services
  • Budgetary responsibilities include reviewing financial and budget transactions, assisting with budget development, and budgetary control
Qualifications
  • Must possess a high school diploma
  • Must be Food Service Sanitation Manager Certified in the State of Illinois
  • Must have at least 3 years of experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
  • Must be knowledgeable of dietary practices and procedures, as well as laws, regulations, and guidelines governing dietary functions in nursing care facilities