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Dietary Operations Manager
2 months ago
The Assistant Dietary Manager is a key member of the Aperion Care team, responsible for overseeing the daily operations of the Dietary Department. This role requires a strong leader who can partner with the Dietitian to develop and implement effective nutrition services that meet the needs of our residents.
Key Responsibilities- Assist in planning, developing, and implementing the Dietary Department's programs and activities
- Develop and maintain written job descriptions and performance evaluations for dietary personnel
- Review and revise departmental policies, procedure manuals, and job descriptions annually
- Inspect food storage rooms, utility closets, and other areas to ensure upkeep and supply control
- Process diet changes and new diets as received from the Nursing Department
- Review departmental complaints and grievances, and make written reports to the Dietitian and Administrator
- Assist with resident discharge planning, including the dietary portion of the discharge process
- Participate in facility surveys and inspections
- Interview residents and family members to obtain diet history and maintain records of food likes and dislikes
- Review therapeutic and regular diet plans and menus to ensure compliance with physician's orders
- Ensure that charted dietary progress notes are informative and descriptive
- Maintain menus and files in accordance with established policies and procedures
- Ensure that stock levels of food, supplies, and equipment are maintained at adequate levels
- Assist the Infection Control Committee in developing, implementing, and revising food services aseptic and isolation techniques
- Ensure that dietary service work areas, food storage areas, and food preparation areas are maintained in a clean and sanitary manner
- Review and revise care plans and assessments as necessary
- Ensure that all dietary personnel are aware of care plans and use them in planning daily food services
- Budgetary responsibilities include reviewing financial and budget transactions, assisting with budget development, and budgetary control
- Must possess a high school diploma
- Must be Food Service Sanitation Manager Certified in the State of Illinois
- Must have at least 3 years of experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
- Must be knowledgeable of dietary practices and procedures, as well as laws, regulations, and guidelines governing dietary functions in nursing care facilities