Food Service Associate

1 month ago


San Francisco, California, United States STK Full time
DUTIES & RESPONSIBILITIES:

**Ensuring Quality and Efficiency**

As a Food Runner at STK, you will play a crucial role in maintaining the high standards of our restaurant. Your primary responsibility will be to ensure that all beverages are prepared to meet our quality standards consistently. This involves working closely with our TOG Corporate Operations, TOG Director of Operations, and General Manager to ensure that our standards are met at all times.

**Preparing for Success**

Before each service, you will be responsible for preparing the mise-en-place for the expediter line. This includes having a thorough knowledge of our menu and being able to verbalize it to our guests. You will also need to possess knowledge of our floor plan and daily stations, as well as table numbers and seat numbers. This will enable you to navigate our restaurant efficiently and provide excellent service to our guests.

**Providing Exceptional Service**

As a Food Runner, you will be responsible for delivering food to our guests in a timely and efficient manner. You will need to follow proper service procedures and offer condiments, such as pepper and cheese, when appropriate. You will also need to communicate effectively with our servers to ensure that our guests receive excellent service. Additionally, you will be required to assist our servers and bussers as needed, and be available to fill in as needed to ensure the smooth operation of our restaurant.

**Physical Demands**

This role requires you to be able to work on your feet for long periods of time and be able to lift more than 20 pounds. You will also need to be able to carry large trays and hold warm plates. You will be required to perform all duties while following all health department sanitation requirements and not consume alcoholic beverages while working. Finally, you must be able to read, write, and speak English fluently.

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