Food Service Associate
1 month ago
As a Food Service Worker at Kaiser Permanente, you will play a vital role in ensuring the highest quality of food service to our patients and staff. Under indirect supervision, you will be cross-trained in various areas of food service, including ware washing, patient trayline, patient room service activities, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation activities.
Key Responsibilities:
- Provide exceptional customer service to patients and staff, ensuring a positive dining experience.
- Assemble patient trays with accurate and timely food and supply items according to menu specifications.
- Operate dish machines and other equipment to maintain cleanliness and sanitation standards.
- Wash and sanitize pots, pans, and kitchen utensils to ensure a safe and healthy environment.
- Transport food items and carts to and from nursing units or other food service locations.
- Inventory and prepare food items for display in the cafeteria service area.
- Ensure adequate levels of supplies, food, snack, and beverage items for customer needs.
- Serve cafeteria customers and assemble, fill, and clean food service equipment.
- Prepare and assemble food products according to instructions for use in various areas, including the cafeteria, catering, vending, and patient feeding areas.
- Deliver food and supply items to patients according to prescribed diets and patient desires within specified time frames.
- Store items in designated locations and rotate perishables to maintain freshness.
- Maintain various logs and perform other duties as assigned.
Requirements:
- Ability to operate standard quantity food service equipment, such as dish machines, food processors, mixers, choppers, slicers, steam tables, and tray conveyers.
- Knowledge of quantity food service preparation techniques and good communication skills.
- Ability to work well on service teams and maintain a clean and safe work environment.
Additional Information:
This position may require working every weekend, varied locations, varied hours, varied days, and varied schedules. Locations include Zion, SDMC, SMMC, and CM/MOB.
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